Your Food Landscape, Now and in the Future with Robyn Metcalfe

Food historian Robyn Metcalfe, who recently produced a documentary on Maine’s fishing industry, will shed light on the global food supply in a free Belfast Garden Club lecture.

The one-hour public program, the final talk in the garden club’s 2022 series, will be streamed live at noon in the Abbott Room. Those who wish to join from home, may register for the Zoom link here or on the programs page of belfastgardenclub.org.

In her talk, Metcalfe, who is director of the Nutrition Institute at the University of Texas at Austin, will explore the contours of the food system as it pertains to how we eat now and in the future. She will look at the ways recent changes may reshape the food system and particularly how individuals can play a role making the system more resilient.